How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe
How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe
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How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe
Punjabi Aloo Mutter is a classic North Indian dish that brings together the goodness of potatoes (aloo) and green peas (mutter) in a rich, flavorful curry. This dish is simple to make, comforting, and pairs perfectly with roti, naan, or rice. Whether you're a seasoned cook or a beginner, here this easy step-by-step recipe will help you create an authentic Punjabi-style Aloo Mutter at home.
Ingredients You’ll Need
For the Curry:
3 medium potatoes (peeled and cubed)
1 cup green peas (fresh or frozen)
2 medium onions (finely chopped)
2 tomatoes (pureed)
1 tablespoon ginger-garlic paste
2 green chilies (slit)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon dried fenugreek leaves (kasuri methi)
2 tablespoons Behtreen Oil
Salt to taste
Fresh coriander leaves for garnish
Step-by-Step Recipe
Step 1: Heat the Oil and Sauté the Spices
Heat 2 tablespoons of Behtreen Oil in a pan on medium heat.
Add cumin seeds and let them crackle.
Toss in the chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, cooking until the raw smell disappears.
Step 2: Prepare the Tomato Base
Pour in the tomato puree and cook until the oil starts separating from the masala.
Add turmeric, red chili powder, coriander powder, and salt.
Mix well and let the masala cook for 3-4 minutes.
Step 3: Cook the Potatoes and Peas
Add the cubed potatoes and mix them well with the masala.
Pour in a cup of water, cover, and cook for 10 minutes until the potatoes start softening.
Add green peas and simmer for another 5 minutes.
Step 4: Add Final Touches
Sprinkle garam masala and crushed kasuri methi for extra flavor.
Stir well and let it simmer for 2 minutes.
Garnish with fresh coriander leaves.
Serve and Enjoy
Your delicious Punjabi Aloo Mutter is ready! Serve it hot with roti, paratha, or steamed rice for a wholesome meal.
Conclusion
This Punjabi Aloo Mutter recipe is a perfect blend of spices, potatoes, and peas that creates a rich and satisfying dish. Using Behtreen Oil enhances the aroma and taste, making this curry even more delicious. Try it today and enjoy a comforting homemade meal!
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